Thippili Rasam Podi

Thippili Rasam Powder is a traditional spice blend used to make rasam, a South
Indian soup-like dish. It's made from long pepper (thippili), coriander seeds, cumin, black pepper, and other spices. This aromatic mixture is ground into a fine powder and added to tamarind-based rasam to enhance its flavour and medicinal properties. Thippili Rasam Powder adds a unique spicy and tangy taste to the dish, along with potential health benefits such as aiding digestion and boosting immunity.