Ragi Puttu Flour (Ragi pudding)

Start your day on a nutritious note with our delicious Ragi Puttu! Made with the goodness of freshly ground ragi flour, this traditional South Indian delicacy is the perfect way to kickstart your mornings. Our Ragi Puttu is steamed to perfection, ensuring that you get a fluffy and light texture with every bite. Loaded with fiber, calcium, and iron, this breakfast dish will keep you energized all day long. Pair it with a hot cup of tea or coffee and savor the mouthwatering aroma and taste of this wholesome creation. Whether you're looking for a guilt-free snack or a filling breakfast option, our Ragi Puttu is always the right choice. So why wait? Order now and indulge in the goodness of our Ragi Puttu!

How to Use:

1. Mix 1 Cup Flour and 3/4 Cup Boiling water and make it into chapati dough consistency by adding a little oil.
2. Add Salt to taste. Rest it for 5 mins.
3. Lightly brush your Idiyappam/Puttu making press with oil on the inside. Fill dough in the press make healthy Ragi Idiyappam. 

Order Ragi Idiyappam flour and other Ready mixes online @www.classicchettinaad.com and get it delivered to your doorstep anywhere in India.