Diabetic Friendly Chapathi Flour

Introducing our Diabetic Friendly Chapathi Flour, a perfect choice for those watching their sugar levels without compromising on taste! Made with utmost care, this specially formulated flour is a game-changer for all the chapathi lovers out there. Carefully crafted with a unique blend of low glycemic index ingredients, it helps maintain steady blood sugar levels while satisfying your cravings.

Our Diabetic Friendly Chapathi Flour is finely milled and easy to work with, ensuring a soft and chewy texture in every bite. With its wholesome nutritional profile, it's packed with essential nutrients, fiber, and protein, helping you maintain a balanced diet.

Experience the delight of sinking your teeth into these flavorful chapathis while taking care of your health. Whether it's a quick weekday meal or a festive feast, our Diabetic Friendly Chapathi Flour adds that touch of goodness to your plate. So, go ahead and savor the flavors guilt-free!

Ingredients: Wheat, Soyabean, Sorgam, Pearl millet/Bajra, Karuppu Kavuni Rice, Foxtail Millet, Little Millet, Barnyard Millet, Proso Millet, Kodo Millet and other permitted spices

How to Use: 
Knead 1 cup of flour with a little less than 1/2 cup of warm water, to a soft pliable dough. let it rest for 15 to 20 min. Make Chapathis.

Shelf Life: 90 Days