Chettinad Puttu Maavu

Discover the authentic taste of Chettinad cuisine with our Chettinad Puttu Maavu. Crafted with utmost precision and carefully selected ingredients, this traditional South Indian dish will transport your taste buds to the vibrant streets of Chettinad. 

Made from the finest grains and gently ground to perfection, our Chettinad Puttu Maavu guarantees a delightful and fluffy texture that melts in your mouth. Infused with traditional spices and aromatic flavors, every bite is a burst of culinary heaven.

Versatile and easy to prepare, this beloved Chettinad specialty can be enjoyed for breakfast, lunch, or dinner. Fill your home with the mouthwatering aroma as it steams in our specially designed puttu maker. Serve it with a side of spicy chutney or aromatic curry for a truly authentic experience.

Experience the richness of South Indian cuisine with our Chettinad Puttu Maavu. Indulge in the flavors that have been cherished for generations and savor a culinary journey that will leave you craving for more.

Ingredients: Rice

How To Use:

1. Take 1 cup of flour in a broad vessel. Add a pinch of salt and mix well.
2. Slowly sprinkle 1/2 cup of warm water, a little at a time mix well. Keep doing this till the Flour loosely holds shape.
3. Heat the puttu steamer. Fill the puttu maker with alternate layers of Flour coconut. Steam in medium heat till the steam starts coming out of the puttu maker
4. Remove and serve with Sugar, Ghee or with Kadalai Curry.